Blend traditional technologies with the modern production chain. Combine experience with pleasure to innovate. Create a product that responds to all current market requests, while not losing contact with traditions of territory and quality of uncontaminated biodiversity. This is the spirit that gave birth to Ginepraio. The same spirit of innovation, while keeping an eye on the past, that has transferred enological expertise to the field of distillation. Terroir Gin. To discover the potential of the amphora in cocciopesto for maturing of gin and the incredible results at the olfactory level. we believe in innovation and in tradition, in the love of nature and good drinking.

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