Ancient expertise encounters modern production technology, masonary from brickwork for alimentary supplies become a resource to producing a spirit which appears alive to the palate, dry and with a mineral flavour.

The magical beauty of the amphorae merges with innovation of thousands of years old expertise and makes our gin production procedure unique. 
Aroma, balance of flavour, liveliness on the palate.
These are the characteristics the amphorae contributes the aged cocktails. 
To offer a taste experience never tasted before.

How to get it

The amphorae
is reserved for our
top partners.

and request collaboration
using the form below:

Ancient Expertise

It has been used by the Phoenicians and Romans, cocciopesto is still impossible to be surpassed regarding conservation, maturing and micro-porosity.

Our amphorae are produced with a mixture of remaining bricks, sand and natural binding agents, an ancient design perfect for resistance and conservation; certified by a guaranteed food certification.
Without magnetic interference of any metal frame which could interfere with the natural process of aging.

The amphora confers cocktails and spirits particular harmony and organoleptic qualities, rounding off flavours while aging.

Perfect to conserve and draw off from. 
Make it part of the décor of your bar and use it to experiment with new mixes.

Noun. cocciopesto m, fragments of earthenware or brick mixed with lime and sand, used in antiquity to make mortar or plaster for walls, pavements etc.

Thank you
for your visit

Keep updated about our news and events organized by GINEPRAIO. Ginepraio stands for novelties and events around the world.
about our news and events organized

Follow us on official channels
and keep in contact with gusto and with fun.

Questo sito usa i cookies per assicurarti la migliore esperienza di navigazione e usabilità.