Navy Strength Gin is the result of an absolute unique process; it represents the evolution of our personal blend of three Tuscan juniper kinds taking a long rest in a COCCIOPESTO amphora. 
This is how our Sailors gin obtains it’s complexity and the balance of an aged spirit.

Juniper Riviera

Juniper Chianti

Juniper Valtiberina







Ten days of infusion with Helichrysum, Angelica, petals and seed pods, coriander, orange and lemon peel contribute in Ginepraio with just the right mix of aromas. Seven botanicals fuse your taste buds a pleasant symphony. Rigorously 100% Tuscan.



This Juniper grows naturally along the Maremma coastline. The rich flavor is influenced by the volcanic grounds, the altitude of 200m above sea level and the sea wind. PH 6.4. 25% del blend.



57 ° provides strength and elegance for any cocktail.



Juniper collected in the Chianti hills. Thanks to the elevation of nearly 600m fragrances are quite balsamic. PH 8.3. 10% del blend.



Occurs at low temperatures in a copper pot still. Then six months of aging and stabilisation before bottling.



Juniper grows at elevation of 800m is given an unmistakable aroma through the sand and silt soil, and it balances the scents. In fact it is the largest part in the blend of our gin. PH 7.7. 65% del blend.



Clear as every good London Dry Gin, Amphora Navy Strength Gin amazes the sense of smell with wild juniper, immediately softened by rosehip and herbal hint of helichrysum. The key is the flavour. Juniper explodes in the mouth, as with the blending of rosehip and a balsamic helicrysum. Immediately spicy coriander, finishes on slight citrus notes. An unmistakable dry taste plays along with the pleasant mineral scent, obtained through aging in cocciopesto amphora.


in amphora

Resting and breathing for six months in the amphora confers on Navy Strength Gin the characteristic persistence and complexity of an aged spirit.

The cocciopesto material of the amphora causes a micro-oxygenation, consequently the tasting notes of the gin are rounded off and the alcoholic grade diminishes by one grade reaching 57°.
Our flagship.

Old tales tell that in the ship’s hold gunpowder used to be stored close to gin. The high alcohol content caused the gunpowder to explode even when accidentally coming into contact with the spirit. When the British sailors were to select the best quality gin, the one with at least 57° alcohol content, they would test it by pouring onto gunpowder and setting alight; a regular explosion proved Navy Strength, purest gin, no dilution. 
The gin with the strength and the vehemence of a sailor.

This is Ginepraio Amphora Navy Strength, a gin with a life of it’s own, capable of influencing the powerful experience of an explosion.

six months

In cocciopesto

Navy strength
is born


Made in Tuscany

The Tuscan Juniper berry itself is recognised world wide as one of the highest quality of it’s kind, and therefore the most utilised by the quality oriented gin producers.

And it is no secret that over decades and generations in Tuscany we have inherited food and drink criterions, which have trained us naturally to observe and create certain standards. We know it takes time, know-how and a great deal of passion to create something new and durable.

Our London Dry Gin complies with the best traditional standards while offering an innovative flavour, made possible by a careful selection and proportion of alcohol and each botanical ingredient. Ginepraio is a unique blend with juniper berries from three different Tuscan territories; each has organoleptic decisive characteristics, capable of transporting the scent of the sea, the aromas from the hillside and the impetuous flavours from the volcanic soil. Easy to recognize and adequate for every cocktail.

Ginepraio Navy Strength is the only one of it’s kind/ is 100% unique, our unique Tuscan Spirit!


Gold medal
China Wine & Spirits
Awards 2019

Silver medal
World Spirits Competition
San Francisco 2019

Silver medal
Concours Mondial
de Bruxelles 2019


In Italian GINEPRAIO literally means “a cluster of juniper bushes”. 
It’s the intertwining of branches bearing the juniper berries, forming the principle ingredient for gin production. In Tuscany the word GINEPRAIO, a metaphorical way of “cacciarsi in un ginepraio”, also stand for: ‘to get yourself tangled in a difficult or complicated situation’.

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