Ginepario Gin is the result of a researched alchemy of three kinds of Tuscan juniper berries: Riviera, Chianti and Valtiberina. They are distinguished by soil, climate and topography. This Terroir Gin has an unmistakable personality.
Ten days of infusion with Helichrysum, Angelica, petals and seed pods, coriander, orange and lemon peel which infuse Ginepario with just the right mix of aromas. Seven botanicals to furnish your taste buds a delightful symphony. Rigorously 100% Tuscan.
Juniper grows wild along the Maremma coastline. The rich flavor is influenced by the volcanic grounds, the altitude of 200m above sea level and the sea wind. PH 6.4. 25% del blend.
ALCOHOL BY VOLUME
Di 45° bilancia ogni cocktail.
Juniper collected in the Chianti hills. Thanks to the elevation of nearly 600m fragrances are quite balsamic. PH 8.3. 10% del blend.
Occurs at low temperatures in a copper pot still. Then two months rest before bottling.
Juniper that grows at elevation of 800m takes in an unmistakable aroma through the sand and silt soil, and it balances the scents. In fact it is the largest part in the blend of our gin. PH 7.7. 65% del blend.
Clear as every good London Dry Gin, Ginepraio astonishes the sense of smell with it’s strong scent of wild juniper, immediately softened by the perfume of rosehip and the herb note of helicrysum. The overwhelming juniper explodes in the mouth, together with rosehip and a balsamic helicrysum. Immediately spicy coriander, lingering finish slightly citrus notes.