London Calling

 

  • Created in 2002 by Chris Jepson at Milk & Honey, London. Originally made for a Drink International Magazine competition, this cocktail has gone on to be a much-copied contemporary classic.

  • 40 ml Ginepraio Gin

    15 ml Sherry Fino

    15 ml Lemon Juice

    10 ml Sugar Syrup

    2 dash Orange Bitter

  • Shake and double strain in a Nick and Nora glass.

    Garnish with a grapefruit zest.